Hello.
My name is Gerryanne Bohn, and I am the owner and creator of Driftless Cookies. I have been making sugar cookies for three years now and got the push to start on this very island while on vacation with friends. My husband and I moved to the San Juan Islands in June of 2021, and I now have the pleasure of creating custom cookies in the place where it all began. When I’m not decorating pretty pieces of edible art, I am a full time special education teacher and spend my free time exploring nature with my husband and 3 rescue dogs.
Why the name Driftless Cookies?! Before moving to the San Juan Islands, I was raised in the driftless region of Wisconsin. The driftless is a portion of Wisconsin that was untouched by glacial drift. This left the land to have an abundance of steep, forested ridges and deeply carved river valleys. Considering I love nature and find solace in it, I figured paying homage to my homeland would be a good fit. Driftless also means without aim or direction, and I think people often find themselves and their true creativity in times of wander.
